Cilantro

So this one time I bought cilantro at the store to put in my veggie spring rolls, and I spend the entire meal wondering what tasted so weird. I opened the brand new bottle of peanut sauce in case the old peanut sauce was bad. I took all the veggies out of the rice paper wrap in case the wrap was bad.

Then I got a nice big bite of cilantro, and knew that it was the culprit.

It wasn't cilantro.

It was Italian parsley.