Is it even homemade rice pudding if there's no burnt milk bits?
I've literally never made rice pudding without burning it. This time the recipe called for "instant rice" which I didn't even know existed, so we used normal rice. The milk is burnt, the rice is crunchy, but we're still eating it 😆
I've literally never made rice pudding without burning it. This time the recipe called for "instant rice" which I didn't even know existed, so we used normal rice. The milk is burnt, the rice is crunchy, but we're still eating it 😆
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