We decided to make cream puffs today.
The cream puffs didn’t puff.
At all.
Crunchy puffs.
They are greasy doughy solid crunchy balls. In the oven they didn't rise at all but the butter started oozing out of them, and they are very doughy on the inside. Turns out we missed one step/ingredient of adding water. BUT HONESTLY who doesn't put water in the ingredients list and only puts it in the instructions? Anyone would have made that mistake, right?
In good news, we remade them and they turned out very puffy and perfect.
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