Thursday, September 1, 2016
Tuesday, August 23, 2016
Ranch Dressing
If you want to bring a homemade BBQ chicken wrap for lunch, make sure it has few enough ingredients that you can remember to bring them all! Inevitably, I forget at least one ingredient, like cheese or tortilla strips. But today, I forgot the BBQ/Ranch dressing-the single most important ingredient. So I'll be eating a wrap filled with tons of vegetables and no sauce.
Wednesday, June 22, 2016
Cilantro
So this one time I bought cilantro at the store to put in my veggie spring rolls, and I spend the entire meal wondering what tasted so weird. I opened the brand new bottle of peanut sauce in case the old peanut sauce was bad. I took all the veggies out of the rice paper wrap in case the wrap was bad.
Then I got a nice big bite of cilantro, and knew that it was the culprit.
It wasn't cilantro.
It was Italian parsley.
Then I got a nice big bite of cilantro, and knew that it was the culprit.
It wasn't cilantro.
It was Italian parsley.
Monday, June 13, 2016
Sandwich
Sometimes, you go to make your egg salad sandwich to take to lunch and you make sure the egg is boiled by shaking it and spinning it, and then you decide it is boiled and you crack it and find out it's raw.
PB&J to the rescue, this morning.
PB&J to the rescue, this morning.
Saturday, May 21, 2016
Tuesday, May 3, 2016
Work Sandwich
If you are pregnant and need to eat all the time, so you have to eat before your lunch break at your cubicle which has zero sound protection from the other cubicles, re-think putting mustard on your sandwich if the bottle is almost empty. The mustard bottle will make that tooting noise that all condiments make when they are basically empty and all your co-workers will probably think you just ripped a nasty toot.
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