Burnt

I found this recipe one time for home-made tortilla chips. It is super easy. You just take corn tortillas, cut them into fourths, spritz them with olive oil and sprinkle them with salt then put them in the oven for 15 minutes until they are crispy.

I have made them a few times and David is a fan. He wanted some, so he decided to make them. But even with a super easy recipe, it can be hard to get it right.

Yes, these brown chips were made from regular corn tortillas. David got a little distracted while they were in the oven.