For the Halloween season I decided to make some chocolate covered pretzel sticks look like fingers of Frankenstein, like this:
Found on Pinterest
I melted some white chocolate, then added some food coloring to make it white.
Side note: regular food coloring makes white chocolate seize up.
Side note 2: Seized up chocolate does not stick to pretzels very well.
After I noticed the chocolate had seized, I came up with the excuse that the hot bowl it was in was just over cooking it.
I took out more white chocolate, melted that, then proceeded to add food coloring in a bowl that was not nearly as warm.
The result:
This is when I found out that the food coloring was the problem.
After a lot of practice, I was able to spread the white chocolate onto the pretzel sticks like a very hard-to-work-with peanut butter.
Even though the chocolate seized up, it still tasted delicious.
After I was finished, I tried adding some milk to the leftover chocolate to see if it would un-seize it.
It just made the chocolate oily and weird.
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